Friday, September 8, 2017

Golden Goodness

Look out green juice, golden milk is becoming the healthy drink of choice around the West

Made with fresh turmeric, a root that's now more widely available in supermarkets, the creamy sip has an earthy-sweet flavor and anti-inflammatory benefits. I blogged about some of the benefits of the active compound in turmeric, curcumin, last week. This recipe comes from Emanne Desouky, co-owner of Super Juiced in Oakland, CA.

I made it for my family as a dessert and served it with gingersnaps. You might like to use it as post-workout fuel or a mid-afternoon boost. We thought it had an Indian flavor to it, influenced by the turmeric and the cardamom.

Super Juiced Golden Milk

2 1/2 cups unsweetened almond milk
1/2 cup coconut cream or milk
2 Tbsp. maple syrup
1 or 2 pitted Medjool dates
1 inch piece each of fresh ginger and turmeric, peeled
1 tsp. ground turmeric
1/2 tsp. each cinnamon, vanilla extract and sea salt
1/4 tsp. cardamom
Pinch of freshly ground pepper

Whirl ingredients in blender until frothy on top, 30 seconds. Strain and discard pulp. Chill until cold. Sprinkle with cinnamon.



Stay Active, Keep Moving and
Enjoy Your Food

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